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Eating Fruits and Vegetables May Reduce Stroke Risk 
A meta-analysis provided strong support for the recommendations to consume more than 5 servings of fruit and vegetables per day, which is likely to cause a major reduction in strokes. (CME)Medscape Medical NewsGary Vogin,Laurie Barclay,Desiree LieMedscape Family Medicine Headlines, Tue, 31 Jan 2006 23:11:25 +0100
A meta-analysis provided strong support for the recommendations to consume more than 5 servings of fruit and vegetables per day, which is likely to cause a major reduction in strokes. (CME)Medscape Medical NewsGary Vogin,Laurie Barclay,Desiree LieMedscape Family Medicine Headlines, Tue, 31 Jan 2006 23:11:25 +0100